Peanut Butter Almond Muffins

Ingredientes

• 5 packets sweetener
• 1/2 cup dark chocolate macaroon granola
• 1/4 cup light sour cream
• 2 oz cream cheese
• 3 tbsps vegetable oil spread
• 1 grande egg
• 4 keto peanut butter fat bombs
• 3/4 cup almonds
• 4 grandes egg whites
• 1 cucharadita vanilla extract

Instrucciones

1. Ground almonds and granola.
2. Chop fat bombs.
3. Mix all ingredients together.
4. Spoon into muffin pan and put into preheated oven, 350 °F (175 °C) for 30 minutes or until brown. Depends on size of muffins.