Diario de ny_shelly, 05 feb. 18

Well, I got to eat my low carb cauliflower crust pizza. Product was Cali'flour foods pizza crust made from 4 ingredients - only 6 carbs (3 net). I was surprised at how thin it was - almost paper thin. Tears easily if you defrost it before you cook it. I cooked mine on a pizza stone - still not too good because it doesn't get crispy. I ordered the pizza screen which is supposed to allow the whole crust to get exposed to heat better so it should crisp up.

What did I think?
Pros:
Can eat the whole thing guilt free - only 180 calories - 9"
3 net carbs
Natural ingredients

Cons:
Didn't get crispy
Paper thin
Tears easily
Not satisfying like a pizza crust

I guess I have to give it another shot with the pizza screen. I wouldn't mind making the fathead pizza crust but it has a lot of calories per slice and I know 1 slice wouldn't cut it with me.