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Warm persimmon with cinnamon.
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1477 kcal
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Grasa: 79,77g | Prot: 59,82g | Carbh: 147,36g.
Desayuno: Heavy Cream, La Terra Fina Spinach Artichoke Quiche. Almuerzo: Bertolli Olive Oil, President Feta Crumbles, Kirkland Signature Balsamic Vinegar, Baby Spinach, Turkey Breast Meat. Cena: Kirkland Signature Pesto Sauce, Barilla Linguine Noodles Pasta, Taylor Farms Kale Chopped Salad (Bag), Briannas Poppyseed Dressing. Pasa Bocas / Otros: La Tortilla Factory Low Carb Whole Wheat Tortillas, Persimmon, Ben & Jerry's Cherry Garcia Ice Cream, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. más...
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 Comentarios
07 dic. 19 por el miembro: jcmama777
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I tried one the other day and it felt like I took a bite out of the Sahara desert 🤯😵🤐😢
07 dic. 19 por el miembro: CrashtestDawnie
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It was nice and soft but apparently not ripe 🥺😩
07 dic. 19 por el miembro: CrashtestDawnie
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Just ate three of them. They were melting. Food stolen from heaven.
07 dic. 19 por el miembro: Tassos67
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Dawnie, persimmons are a tricky fruit. Some are wonderful and others are what you experienced. The idea of warming them up and adding spices sounds good!
07 dic. 19 por el miembro: Erquiaga
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Dawnie hachiya persimmons need to be super soft to be palatable or it will taste furry hahah I know weird way to describe taste. Fuyu persimmons are more forgiving.
07 dic. 19 por el miembro: moopie321
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I prefer the Fuyu, which is what these were. If I'm gifted the hachiya, I make them into things like chutney and jam where I can pair them with another sweeter flavor.
07 dic. 19 por el miembro: Katsolo
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If you're lucky enough to find a soft, ripe but not overripe one, remove the top, put on a plate in the microwave for 30-60 seconds and eat it right of the skin like pudding. No sugar required, cinnamon is a nice addition, and some acid like lemon or cranberry juice is really tasty. I imagine it would also make a tasty spread with a hard cheese and crackers. Yeah, I love persimmons.
07 dic. 19 por el miembro: Katsolo
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Wow! My neighbor grows them and when she gives them to us they sit on the counter until they go mushy and I compost them...now I know what to do with them! Especially the pudding suggest. and lemon(!) Total inspiration. thx
07 dic. 19 por el miembro: Cyncy2020
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I sometimes have 10 of those in a day and still live them 🤗
07 dic. 19 por el miembro: yogagnosis
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Cute profile pic! Never had a persimmon.
07 dic. 19 por el miembro: davidsprincess
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07 dic. 19 por el miembro: AshoyW
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Thanks, DP, I’m trying to up my selfie game even though it’s not really my thing. You should give them a try, done well, they are magic and full of fiber. I have twelve at the moment. Thinking about swapping them in a pumpkin bread thing, haven’t decided yet. Bread is dangerous for me if it’s homemade, do maybe not.
07 dic. 19 por el miembro: Katsolo
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Looks yummy enough to give it a shot! I too have never had a persimmon.
07 dic. 19 por el miembro: melissatwa
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12 dic. 19 por el miembro: Jade Jenkins
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Kat, I microwaved it with cinnamon somehow it makes the fruit even sweeter. Thanks for the inspo
12 dic. 19 por el miembro: moopie321
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Moo, aren't they just lovely that way?
12 dic. 19 por el miembro: Katsolo
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They are❣️ Love trying new things, thanks kat❣️
12 dic. 19 por el miembro: moopie321
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