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Flavorful. Chicken breast cooked in Hatch chilies scooping with cauliflower rice.
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1216 kcal
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Grasa: 43,02g | Prot: 131,31g | Carbh: 79,49g.
Desayuno: Whole Milk, Egg White, Egg. Almuerzo: T. Marzetti Ranch Veggie Dip, Just Bare Lightly Breaded Chicken Breast Chunks, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Red Tomatoes. Cena: Kirkland Signature Boneless Skinless Chicken Breasts, Tattooed Chef Organic Riced Cauliflower Stir-Fry. Pasa Bocas / Otros: Strawberries, Kirkland Signature Greek Yogurt, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Bouchard Dark Chocolate, La Tortilla Factory Low Carb Flour Tortilla. más...
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 Comentarios
Katsolo do you like your food hot? 🥵 Your dishes always look like something I want to have.😋
Unless it’s hot. 😁
25 may. 22 por el miembro: Shrewdness
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Oh Kat, this has me wiping drool off my chin! 😋😁
25 may. 22 por el miembro: _bec_ca
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I like flavor, Shrewd, not overpowering hot. Green chiles are generally mild, but if you let them sit for a week, they can get hotter. I would call this medium heat. It also has tons of cumin, paprika and garlic.
What I didn't mention above is that the chicken breast is shreddable tender from cooking it twice in the pressure cooker. Once to cook the meat, the second time to infuse the flavors all the way through. Sounds harder than it is, the first cooking is 12 minutes under pressure, the second is the same.
25 may. 22 por el miembro: Katsolo
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I made almost the same thing last night, but yours looks better. Maybe because I didn’t have to make it. lol
26 may. 22 por el miembro: BabyGot-TooMuch-Back
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26 may. 22 por el miembro: shirfleur 1
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