Diario de @philrmcknight, 09 abr. 17

Looks yummy! 

Have you tried using pork rinds for breading? I did chicken that way, and I actually like it better than breadcrumbs or flour! 

Looks great! Are they breaded? If so, what did you use? 

@mskestrela going to have to try for my hub, I will coat my in ground up almonds. 

I crushed up some chicharrones, came out delicious. I've had a real craving to smoke some spare ribs, will have to make that happen the next time I go to the grocery store.