Diario de EvaSieteTres, 09 jun. 23

Looks delicious 😋  

I’d love your recipe!! 🥰 

Thank you, Hobodon! They looked even better after 4 hours in the slow cooker ;-D 

My recipe for you, Wifey!! 4 portions. Except for the lentils and the water, the other quantities are approximate, adjust to your taste. 400g pardina lentils (or other lentils that do not require pre-soaking), rinsed; 100g or 1/2-1 red onion, diced; 60g or 1 medium carrot, diced; 150g or 1/2 bell pepper (red, green or mixed), diced; 2 cloves garlic, minced; 1 bay leaf; Salt; Pepper; 1 teaspoon (or more) smoked paprika 800 ml water or broth; Put everything together in the bowl of the slow cooker except the paprika (I like to add it once the cooking is finished). Program 4 hours on high. Once cooking is finished, dilute the paprika and let the stew stand.