Diario de jengetfit123, 06 jun. 21

Fasted 23 hours. Had this outrageously delicious dinner, made by me: Chile relleno; half each of one beef and cheddar and one black bean, broccoli, onion and queso fresco enchiladas; vegetarian collard greens with kidney beans; Spanish brown rice and sour cream. I recalculated three times because it was so delicious!

For Becca (and anyone else who may care, lol), I tried again with the chiles rellenos. I made 8 this time, stuffed with refried beans and cheese. I just used flour and did the egg properly. Still used the air fryer. They seem much more authentic and they came out delicious.

But for some reason it seemed to take a lot more work this time! I put the charred peppers in the fridge overnight and peeling them the next day took forever. Was going to ask how you say "pain in the ass" in Spanish, lol. Luckily rm doesn't like them, so I froze the leftovers and I get to enjoy them a few more times!

---

1077 kcal

Grasa: 33,16g | Prot: 44,87g | Carbh: 148,39g.   Desayuno: Coffee, Water. Cena: Mission Soft Taco Flour Tortillas (Medium), Old El Paso Mild Enchilada Sauce, Rotel Original Diced Tomatoes & Green Chilies, Enchiladas, 365 Organic Kidney Beans, Cooked Collards (Fat Added in Cooking), Brown Rice, Daisy Light Sour Cream, Enchiladas with beef and cheese, Chiles rellenos 2. Pasa Bocas / Otros: Target Multivitamin, Dare Real Fruit Gummies. más...

2192 kcal

Ejercicio: Caminar (Moderado) - 5/kph - 20 minutos, Descansando - 15 horas y 40 minutos, Durmiendo - 8 horas. más...