Spinach Casserole

Ingredientes

• 1 onza gouda cheese
• 2 grandes eggs
• 8 onza fat free sour cream
• 1 cucharadita celery salt
• 1 cucharadita season salt
• 1/2 cucharadita thyme
• 1 tsp rosemary
• 1 cucharadita olive oil
• 4 onza prosciutto
• 1/2 grande red onion
• 2 cucharadas parsley
• 1 manojo spinach
• 3 plum tomatoes

Instrucciones

1. Sauté spinach and onions in olive oil until wilted. Place in bottom of a casserole.
2. Cube tomatoes, prosciutto, and add to the casserole in layers.
3. Mix eggs, sour cream and spices to form a custard. Pour over the casserole and spread evenly. Use a spoon handle to help the custard penetrate the layers but avoid stirring.
4. Grate cheese and sprinkle on top or spread slices evenly.
5. Bake at 350 °F (175 °C) for 30-45 minutes or until a toothpick inserted pulls out clean.
6. Let cool before slicing.