Mexican Summer Salad

Ingredientes

• 1/2 taza cilantro, chopped
• 1/2 cucharadita chili powder
• 1/2 cucharada black pepper
• 4 onza olive oil
• 1/2 onza líquida lemon juice
• 1 fl oz lime juice
• 1 cucharadita garlic
• 1 mediano green bell pepper, chopped
• 15 onza cannellini beans
• 15 onza kidney beans
• 1 medium red bell pepper
• 15 onza black beans
• 1 mediana red onion, chopped
• 1/2 cup red wine vinegar

Instrucciones

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.