Stuffed Jalapenos

Ingredientes

• 10 tajadas delgadas bacon
• 1 lb cream cheese
• 1/2 cucharadita paprika
• 10 jalapeno peppers
• 3 oz sharp cheddar cheese

Instrucciones

1. Slice long ways and scrape inside out of peppers.
2. Put cream cheese, cheddar cheese and paprika in bowl and heat till melted.
3. Put cheese mixture in pepper halves.
4. Wrap stuffed peppers in bacon secure with tooth pick.
5. Cook at 400 °F (205 °C) for 25 minutes or till bacon fully done.