Caramelized Onion Pork Chops
Rendimientos: 4 porcion(es)
Tiempo de Preparación: 10 mins
Tiempo de Cocción: 30 mins
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
|
por el miembro: GloKersh  Caramelized Onion Pork Chops
Caramelized onions give flavor to these easy to make pork chops.
Ingredientes
Instrucciones
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side.
- Slice the onions into strips. Add the onions and water to the pan. Cover and reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper.
- Cover, and cook until water evaporates and onions turn light to medium brown.
- Remove chops from pan, and serve with onions on top.
441 miembros han añadido esta receta a su libro de cocina.
|
 Revisiones
If you would pound your chops, they would be tender.
19 may. 13 por el miembro: graciesnana
|
I was extremely disappointed with this recipe. After reading a majority of good reviews i had high hopes. it was FLAVORLESS!! the chops were dry, and everything just tasted boiled. caramelized? no. boiled onions and chops.
09 oct. 12 por el miembro: lcoreo5
|
I used bone-in pork chops and they remained very moist. I used a different seasoning (Adobe Seasoning Mix) instead of just the salt and pepper and also added a couple of Thai chilies in the water to add a hint of spice. These were the best chops I remember having. It took a while for the water to evaporate but it's worth waiting for that to happen.
25 abr. 12 por el miembro: tbonesio
|
Chops tend to dry out real easy I would opt for a Chicken Thighs
09 abr. 12 por el miembro: josh silverman
|
Have made this several times and it is flavourful and tender. Always a hit.
13 feb. 12 por el miembro: romnow
|
My pork chops were just right, the water never fully evaporated but the flavor was great. I also used evoo instead of veg oil, and I always use a lot of onion.
08 feb. 12 por el miembro: Shigatsumoon
|
Great flavor and very tender. They came out great and the whole family loved them over my previously extra dry chops.
12 ene. 12 por el miembro: Jbutterflymillan
|
Delicious. I added 1/2 a large vidalia to the one regular onion. I also simmered the chops uncovered so the reducing of the liquid happened faster.
25 jul. 11 por el miembro: debphotog
|
My pork chops were a little tough and the water never evaporated but the flavoring was great. I also used evoo instead of veg oil.
24 abr. 10 por el miembro: Jaxsmom
|
The flavor was very good. I would add extra onion next time. The onion cooked down to nothing by the time the water evaporated. But very good otherwise
31 jul. 09 por el miembro: bertran6
|
| |
|
|
| |
Revisar esta receta
Debes iniciar sesión para revisar esta receta. Has clic Aquí para iniciar sesión
|
|
|
|
Ver Más Recetas
|
Filtrar por Tipo de Comida
Platos Principales
Recetas más Recientes
|
Snack horneado rápido con 3 ingredientes.
|
|
Bebida nutritiva para cualquier momento del día.
|
|
Plato sabroso para el almuerzo o la cena.
|
|
Dulce y delicioso postre horneado.
|
|
Enviar una Receta
|
Resumen Nutricional:
|
 |
Hay 212 calorías en una porción de Caramelized Onion Pork Chops.
|
|
Desglose de Calorías: 45% grasa, 8% carbh, 47% prot. |
|
Info. Nutricional
Tamaño de la Porción
por porción
Energía
887 kj
212 kcal
Proteína
24,68g
Carbohidratos
4,2g
Fibra
0,8g
Azúcar
1,22g
Grasa
10,32g
Grasa Saturada
2,578g
Grasa Trans
0,075g
Grasa Poliinsaturada
1,45g
Grasa Monoinsaturada
4,716g
Colesterol
65mg
Sodio
204mg
Potasio
575mg
|
Desglose de Calorías:
Carbohidrato (8%)
Grasa (45%)
Proteína (47%)
|
|
*Basado en un IDR de 2000 calorías
|