Rendimientos: 6 porcion(es)
Tiempo de Preparación: 15 mins
Tiempo de Cocción: 30 mins
Comida tipo:
Panes y Productos Horneados
Clasificación:
Valoración promedia en la comunidad FatSecret
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A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
Ingredientes
Instrucciones
- Pre-heat oven to 300 °F (150 °C).
- Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
- In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
- Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
- Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
- Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
- Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
662 miembros han añadido esta receta a su libro de cocina.
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 Revisiones
Preferring a savory roll instead of a sweet roll, I left out the sweetener and the salt, added 1/4 tsp onion powder, 1/8 tsp dry mustard, and 1/4 tsp dried dill. Great bread substitute!
11 jun. 13 por el miembro: RavenSoul69
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I think this will be very helpful. I like the flavor too. They remind me of the egg bisquits my grandmothers used to get from Stell D'oro brand . I loved their anginetti!!!!!
13 abr. 13 por el miembro: Merrywinkle
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just awesome! to clarify. the cream of tartar goes in the whites. everything else in the yolks,then fold.
19 mar. 13 por el miembro: sondca
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I made these today...they are disgusting. They smell so bad I couldn't even put them up to my mouth without holding my breath. They just taste nasty!!
28 may. 12 por el miembro: Honeywife
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My daughter has to go gluten free, so I'm willing to try anything to make a bread substitute for her.
03 ene. 12 por el miembro: Mcat62
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These are going to be a game changer for me!! I am in love. I am also eating a turkey sandwich. Amazing. Thank you, thank you, thank you.
27 mar. 11 por el miembro: kcorb
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Step 2: Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
Should read: Separate the yolks from the whites. Add the cream of tartar to the EGG WHITES and beat until stiff. Do not allow the yolks to come into contact with the egg whites while beating or they may break down.
Otherwise this is a fantastic recipe.
18 mar. 11 por el miembro: dreama
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This was fun to make! Whipping egg whites was a workout in itself. I found that the ones I put on the cookie sheet came out flat, but the ones I put in a muffin tin were perfect! Little fluffy biscuits. I look forward to playing with this recipe and doing it again.
The directions state to add the cream to the yolk. It should be added to the WHITES and beaten until stiff. I hope this helps those confused.
01 nov. 10 por el miembro: firegirl789
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please explain the whites/ yolk part of the instructions, it makes no sense
26 oct. 10 por el miembro: jenni_c1978
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Resumen Nutricional:
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Hay 87 calorías en una porción de Revoloopsie Rolls.
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Desglose de Calorías: 77% grasa, 4% carbh, 19% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
364 kj
87 kcal
Proteína
4,22g
Carbohidratos
0,76g
Fibra
0g
Azúcar
0,36g
Grasa
7,43g
Grasa Saturada
3,888g
Grasa Poliinsaturada
0,52g
Grasa Monoinsaturada
2,347g
Colesterol
122mg
Sodio
103mg
Potasio
60mg
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Desglose de Calorías:
Carbohidrato (4%)
Grasa (77%)
Proteína (19%)
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*Basado en un IDR de 2000 calorías
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