Rendimientos: 16 porcion(es)
Tiempo de Preparación: 15 mins
Tiempo de Cocción: 50 mins
Comida tipo:
Panes y Productos Horneados
Postres
Pasa Bocas
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: tricka ![](https://m.ftscrt.com/static/member/3204e69b-aa95-4c46-8aa9-3dbbeb89fb09_tiny.jpg)
Zesty Lemon Bars
A zesty lemon square on a shortbread type crust with reduced amounts of butter and sugar to reduce the calories.
Ingredientes
Instrucciones
- Heat oven to 350 °F (175 °C). Spray 8" x 8" baking pan with cooking spray.
- Mix 1 cup of the flour, 1/4 cup of sugar, and salt in bowl until well combined. Cut the butter into flour mixture until a crumbly dough forms.
- Press dough evenly into bottom of prepared baking pan. Bake until lightly golden (about 10-12 minutes). Cool crust completely.
- Whisk egg, egg white, and remaining 1/2 cup of sugar in bowl until combined. Grate zest and squeeze juice from lemon and add to egg mixture. Add baking powder and remaining 3 tablespoons of flour. Mix thoroughly.
- Pour liquid mixture over cooled crust.
- Bake until set and lightly browned on edges. This will take approximately 20 to 25 minutes.
- Cool completely and dust top with powdered sugar and cut into 16 squares.
801 miembros han añadido esta receta a su libro de cocina.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Revisiones
What is 0.12 tsp ??? Never heard of that
18 ene. 18 por el miembro: cherylowen
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Very good. Like some of the other posts I increased the amount of lemon. I also made a double batch of the fillng and it looked more like the photo. Will definitely make again as I love lemons and this was a very easy recipe. Came out perfectly.
18 mar. 15 por el miembro: Yves336
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The dessert is marvellous! Absolutely delitious! I strongly recommend the recipe.
14 jul. 14 por el miembro: Kiki3033
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I used gluten free plain flour with success. Crisp and crunchy base. Also took other members advice and used the zest and juice of two lemons. Yum! Thanks for the recipe.
10 sep. 13 por el miembro: OzGlutenFree
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very good, but not very thick
22 may. 12 por el miembro: dlf14
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Delicious! My husband loved it. Thin layers make the servings lower in fat and calories. Love this one!
17 ene. 12 por el miembro: Mommagill
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love sweet and zesty tart treat this recipe call for one lemon i took the liberty to add 3 instead yummy goood!!!!!!!! the crust was short-bread crisp and crunchy the taste was delicious
10 ene. 12 por el miembro: Sharon0810
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used a baking pan that was about 12X8, or something of those dimensions. made very skinny ones. they're a great bite size treat thats both chewy, crunchy, lemony and short-bread like!
27 oct. 11 por el miembro: HeyItsNathaniel
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Substituted sugar with Splenda, then the wife told me about “baking Splenda” oops. Also replaced the eggs with egg substitute. Still, a great recipe. Have yet to make it when the crust hasn’t just been dry and unformed, don’t know why it is always “powdery”.
03 may. 11 por el miembro: NYShooterGuy
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I made this but it didn't turn out well... the crust tasted yuck... i thinkit was me more than the recipe... Maybe ill try it again soon!
03 mar. 11 por el miembro: amberketchum
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Resumen Nutricional:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Hay 123 calorías en una porción de Zesty Lemon Bars.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Desglose de Calorías: 18% grasa, 74% carbh, 8% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
515 kj
123 kcal
Proteína
2,53g
Carbohidratos
22,92g
Fibra
0,6g
Azúcar
9,73g
Grasa
2,45g
Grasa Saturada
1,341g
Grasa Poliinsaturada
0,189g
Grasa Monoinsaturada
0,699g
Colesterol
17mg
Sodio
27mg
Potasio
39mg
Desglose de Calorías:
Carbohidrato (74%)
Grasa (18%)
Proteína (8%)
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*Basado en un IDR de 2000 calorías
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