Ratatouille

Ingredientes

• 1 mediana yellow summer squash
• 1 tbsp rosemary stalks
• 1 eggplant
• 3 medianos zucchinis
• 1/2 taza water
• 1/2 medium sweet yellow onion
• 1 medium green bell pepper
• 4 cucharadas extra virgin olive oil
• 3 cucharaditas minced garlic
• 2 bay leaves
• 1 cup peeled tomatoes
• 1/4 cup roasted red peppers

Instrucciones

1. Chop all the vegetables into bite size pieces.
2. Brown the chopped vegetables in the olive oil over high heat.
3. Layer the vegetables in your slow cooker.
4. In a bowl mix the rest of the ingredients, then pour over the vegetables.
5. Cook on low for 5-6 hours or on high for 3-4 hours.
6. Note: freeze in meal size containers.