Cheddar Drop Biscuits

Ingredientes

• 2 tazas white flour
• 3/4 taza unsalted butter
• 3 cucharaditas sugar
• 1 taza 2% milk
• 1 cucharadita garlic powder
• 1/4 cucharadita salt
• 3 cucharaditas baking powder
• 1/2 cup shredded mild cheddar cheese

Instrucciones

1. Mix all dry ingredients.
2. Cut in butter until coarse.
3. Add milk and mix until moist.
4. Gently fold in cheese.
5. Drop biscuits on a greased pan.
6. Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
7. Brush with melted butter and pepper (optional).