Rice & Black Bean Salad with Mango

Ingredientes

• 1 taza, cocido brown rice
• 1/2 taza cilantro
• 2 cucharadas vinegar
• 1 cup mangoes, sliced
• 1 jalapeno pepper
• 1 taza black beans
• 1/2 grande red onion
• 1 taza cherry tomatoes

Instrucciones

1. Cook and cool brown rice per package directions. Drain and rinse black beans.
2. Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro.
3. Mix together and dress with vinegar. Salt and pepper to taste.
4. Chill and serve as a delicious side dish, or a vegetarian main dish.