Mixed-Veggie Soup

Ingredientes

• 1 medium tomato
• 1/3 taza corn
• 1/3 taza, rallado cheddar cheese
• 1 cucharadita salt
• 1 cucharadita thyme
• 1 pequeña carrot
• 2 dientes garlic
• 1 mediana onion
• 1/3 taza green peas
• 1 taza pumpkin
• 400 ml water

Instrucciones

1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. Add water and bring to a boil.
3. Pour cooked vegetables, along with vegetable broth in a mixer.
4. Add salt and cheese. Blend all ingredients well until smooth.